Restaurant elements represent light urban cuisine inspired by regional produce and international influences. Our culinary philosophy focuses on sustainability, freshness, and authentic flavors crafted with care.

Summer specialities. Daily changing lunch menus. In the shade of the 150-year-old blood birch

Every Sunday and Saturday respectively, guests can indulge in refined brunch experiences featuring hot and cold dishes, seasonal specialties, Prosecco, and curated selections designed for relaxed weekends in Baden.

Juicy and tender meat, smoky flavours, delicious side dishes and spicy toppings – these are the best spareribs in Canton Aargau! Convince yourself daily from these delicacies at the restaurant elements!

Breakfast is included in the room rate and served daily from 6:30 AM to 10:00 AM. Guests enjoy a rich selection of fresh breads, pastries, fruit, cereals, egg dishes, smoked salmon, cheeses, cold cuts, gluten free options, lactose free products, and a full coffee and tea station.

At the bar and lounge, in restaurant elements or on the terrace you can enjoy full bodied wines, refreshing drinks or snacks.