Garden Terrace elements

In the shade of the copper beech

Garden Terrace elements

Our garden terrace invites you to while away the time under the crown of the copper beech. The idyllic garden provides the perfect atmosphere for a lunch, a laid-back dinner, a celebration or team event. The terrace has enough room for 120 people and can be set specifically to the needs of your event. Experience market freshness and innovation from the tip of the leaf right down to the root.

Restaurant elements

Lunch menus

Light urban cuisine with regionalingredients. We will spoil you atelements with seasonal and regional dishes. From Monday to Friday we offer our weekly lunch menu from CHF 21,00 per Person.

Business lunch

Opening times

Every Monday to Friday

  • Restaurant "elements"
  • Lunchtime: from Noon to 02:00 p.m.
  • Hot meals from 12:00 p.m. to 2:00 p.m.
  • Afternoon: from 02:00 p.m. to 05:00 p.m. (only drinks are served, kitchen closed)
  • Dinnertime: from 05:00 p.m. to Midnight
  • Hot meals from 05:30 p.m. to 9:00 p.m.
  • Terrace restaurant "elements"
  • Open with good weather conditions

Every Saturday and Sunday

  • Restaurant "elements"
  • Saturday lunchtime: from 12:00 to 14:00
  • Hot meals from 12:00 to 14:00
  • Afternoons: from 14:00 to 17:00
  • Drinks service only, kitchen closed
  • Sunday brunch every Sunday from 11:30 am to 2:00 pm
  • Evening: from 17:00 to 24:00
  • Hot meals from 17:30 to 21:00
  • Subject to changes

Accommodation

You would like to stay in our hotel rooms after enjoying the evening in the restaurant?

Then book your suitable room right away.

You can see our attractive offers under the "Book" button.

Please note that we cannot guarantee a place by the window or on the edge of the terrace. We will take note of your request and do our best to fulfil it.

Events and packages

Dining offers

In elements the typical everyday can turn into a remarkable dining experience, no matter whether with business partner, good friends or family, our seasonal specialities are sure to tingle your taste buds.